Good Day! Magazine
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120 pages, and features stories on the Grange’s international reach as well as information from every State Grange in the nation.
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This 116-page issue includes a reflection on the landmarks of small town America and has new resources for Granges for programming and discussion. Several articles take a look at the first few months of the Biden Administration from a rural lens on specific issues from infrastructure to food security. Featured recipes take chickpeas to a new level and various staff changes are covered.
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The 100 page Volume 4, Issue 4 (Winter 2020-21) edition of Good Day! Magazine includes coverage of the 154th Annual Convention, held virtually because of the pandemic, as well as a feature story written by a California rancher who lost so much to the wildfires this fall and details on winners and honored recipients from various contests and programs.
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The featured story in this 100-page edition looks at the current decision before the Delegates of the National Grange on the fate of the Washington, D.C. headquarters building. Pork is the featured food with recipes from three of the four main cuts and lots of tips to step up your cooking game. The 155th Annual Convention is previewed and extensive coverage is provided from Grange Revival 2021 in Sturgis, South Dakota.
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The featured story in this 100-page edition reflects on the achievements and decisions made at the 155th Annual Session in Wichita, Kansas. Newly-elected National Grange Lecturer Ann Bercher highlights and elevates the humble potato into the star of your meal. Plus, ideas for Grange programming, including the new Heirloom Program and many ways to connect your members to issues that face rural America.
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