Good Day! Magazine
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120 pages, and features stories on the Grange’s international reach as well as information from every State Grange in the nation.
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The 100 page Volume 4, Issue 4 (Winter 2020-21) edition of Good Day! Magazine includes coverage of the 154th Annual Convention, held virtually because of the pandemic, as well as a feature story written by a California rancher who lost so much to the wildfires this fall and details on winners and honored recipients from various contests and programs.
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The featured story in this 100-page edition looks at the current decision before the Delegates of the National Grange on the fate of the Washington, D.C. headquarters building. Pork is the featured food with recipes from three of the four main cuts and lots of tips to step up your cooking game. The 155th Annual Convention is previewed and extensive coverage is provided from Grange Revival 2021 in Sturgis, South Dakota.
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The featured story in this 100-page edition reflects on the achievements and decisions made at the 155th Annual Session in Wichita, Kansas. Newly-elected National Grange Lecturer Ann Bercher highlights and elevates the humble potato into the star of your meal. Plus, ideas for Grange programming, including the new Heirloom Program and many ways to connect your members to issues that face rural America.
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This 116-page issue includes a reflection on the landmarks of small town America and has new resources for Granges for programming and discussion. Several articles take a look at the first few months of the Biden Administration from a rural lens on specific issues from infrastructure to food security. Featured recipes take chickpeas to a new level and various staff changes are covered.
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The October 2022 issue of Good Day! focuses on Grange Fairs around the country, and the way Granges are involved in promoting agriculture through fun. Other articles include coverage of Wonderama, associate membership, community service, and more! And, we're "talking turkey" in the food & recipe section, with ideas for using leftover turkey this holiday season.
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Dive into the agritourism industry, encouraging rural and urban Americans to reconnect with "the country." From wineries to pumpkin patches, agritourism is booming! Plenty of articles on the state of rural America, plus the incredible egg is on display as a versatile star ingredient - more than just breakfast! 84 pages.
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This issue of Good Day! magazine features coverage of National Grange regional conferences, the Virtual Telethon, includes reports from the Board of Directors and the Grange Foundation, and is full of ideas and news you can use in your Grange. Introducing two new ongoing columns: “Along the Way...” about Grange-related sites, and “Life On the Homestead,” which will feature lessons learned while becoming a homesteader. Plus, the recipe feature is about all things melon - summer’s sweet treat!
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The sixth year of Good Day! magazine begins with this issue, featuring a cover story on modern philanthropy - from volunteerism to individual online giving to community foundations, how is rural America affected by contemporary giving practices? Plus a feature on community murals uniting small towns, coverage of the Champions of Rural America and National Grange legislative conferences, and recipes focusing on “the persistent mint,” and introducing a new ongoing agritourism feature.
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