Good Day! Magazine

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Good Day! Spring 2020 (COMSPRING2020)
The special 120 page Volume 3, Issue 4 (Winter 2019-20) Good Day! Magazine features information about the 153rd Annual Convention as well as many useful resources your Grange can use at your next event or at a booth during a local fair or festival.

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Good Day! SUMMER 2020 (COMSUMMER2020)
The 116 page Volume 4, Issue 2 (Summer 2020) Good Day! Magazine looks at the suffrage movement as we celebrate the 100th anniversary of women’s right to vote, as well as the Grange’s involvement and influence – which is not always a straight line. This issue’s featured food is corn and new writers bring voices to the fore with perspectives on Grange’s role in the opioid epidemic, the way Grange can quietly build the character of a member over many years and more.

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Good Day! Spring 2019 (COMSPRING2019)
96 pages. With a variety of news from the 152nd Annual National Grange Convention, a new Grange Inventory to be used as a tool in your membership work and introduction of new National Staff. The Kelley Farm Junior Passport and worksheet are included in the issue as well as a new Grange policy synopsis for 2019.

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Good Day! Winter 2018 (COMWINTER2018)
96 pages. With a variety of news from the 152nd Annual National Grange Convention, a new Grange Inventory to be used as a tool in your membership work and introduction of new National Staff. The Kelley Farm Junior Passport and worksheet are included in the issue as well as a new Grange policy synopsis for 2019.

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Good Day! Fall 2018 Issue (COMAUG2018)
96 pages. Main feature focuses on barriers to entry for those wishing to become farmers. New features include a member write-in and response column and Grange public service announcements. New Junior Grange USPS Passport and much more.

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Good Day! Spring 2018 Issue (COMMAY2018)
82 pages filled with timeless features, member recognition, activities on Capitol Hill during the Legislative Fly-In and other national events on the horizon and more!

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Good Day! Spring 2017 Issue (COMMAY2017)
83 pages filled with timeless features, member recognition and information for upcoming Grange events on the horizon and more!

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Good Day! Fall 2017 Issue (COMAUG2017)

120 pages, and features stories on the Grange’s international reach as well as information from every State Grange in the nation.

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Good Day! Fall 2020 (COMFALL2020)
The 84-page Fall 2020 issue of Good Day! magazine looks at the stress the USPS has come under over the past several years that has been further stressed by the COVID pandemic. Views from young members, a look at the preparations for the 150th Anniversary of the first Grange in Pennsylvania and more are included along with squash recipes.

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Good Day! Winter 2021 (COMWINTER2021)

The 100 page Volume 4, Issue 4 (Winter 2020-21) edition of Good Day! Magazine includes coverage of the 154th Annual Convention, held virtually because of the pandemic, as well as a feature story written by a California rancher who lost so much to the wildfires this fall and details on winners and honored recipients from various contests and programs.

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Good Day! Summer 2021 (COMSUMMER2021)

The featured story in this 100-page edition looks at the current decision before the Delegates of the National Grange on the fate of the Washington, D.C. headquarters building. Pork is the featured food with recipes from three of the four main cuts and lots of tips to step up your cooking game. The 155th Annual Convention is previewed and extensive coverage is provided from Grange Revival 2021 in Sturgis, South Dakota.



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Good Day! Winter 2022 (COMWINTER2022)

The featured story in this 100-page edition reflects on the achievements and decisions made at the 155th Annual Session in Wichita, Kansas. Newly-elected National Grange Lecturer Ann Bercher highlights and elevates the humble potato into the star of your meal. Plus, ideas for Grange programming, including the new Heirloom Program and many ways to connect your members to issues that face rural America.

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Good Day! Vol. 6 Issue 3 (COMWINTER2022)

The October 2022 issue of Good Day! focuses on Grange Fairs around the country, and the way Granges are involved in promoting agriculture through fun. Other articles include coverage of Wonderama, associate membership, community service, and more! And, we're "talking turkey" in the food & recipe section, with ideas for using leftover turkey this holiday season.

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Good Day! Spring 2022 (COMSPRING2022)

Dive into the agritourism industry, encouraging rural and urban Americans to reconnect with "the country." From wineries to pumpkin patches, agritourism is booming! Plenty of articles on the state of rural America, plus the incredible egg is on display as a versatile star ingredient - more than just breakfast! 84 pages.

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Good Day! Summer 2022 (COMSUMMER2022)

The sixth year of Good Day! magazine begins with this issue, featuring a cover story on modern philanthropy - from volunteerism to individual online giving to community foundations, how is rural America affected by contemporary giving practices? Plus a feature on community murals uniting small towns, coverage of the Champions of Rural America and National Grange legislative conferences, and recipes focusing on “the persistent mint,” and introducing a new ongoing agritourism feature.

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Good Day! Summer 2019 (COMSUMMER2019)
The 80-page Summer 2019 (Vol. 3, Issue 2) of Good Day! magazine is filled with content about the multiple ways the Grange continues its mission to advocate and educate about agriculture in its third century.

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Good Day! Fall 2019 (COMFALL2019)
Vol. 3, Issue 3 of Good Day! magazine features the first Grange Revival, including campfire recipes. A look at policy issues and features of what Granges are doing around the national are all part of this 68-page issue.


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Good Day! Winter 2019 (COMWINTER2019)
The special 120 page Volume 3, Issue 4 (Winter 2019-20) Good Day! Magazine features information about the 153rd Annual Convention as well as many useful resources your Grange can use at your next event or at a booth during a local fair or festival.

Order any 4 magazines for $16 (Enter coupon code = 4mag at checkout)
Order any 8 magazines for $27 (Enter coupon code = 8mag at checkout)
Order any 25 magazines for $100 (Enter coupon code = 25mag at checkout)
$5.00
Good Day! Spring 2021 (COMSPRING2021)

This 116-page issue includes a reflection on the landmarks of small town America and has new resources for Granges for programming and discussion. Several articles take a look at the first few months of the Biden Administration from a rural lens on specific issues from infrastructure to food security. Featured recipes take chickpeas to a new level and various staff changes are covered.



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Good Day! Fall 2022 (COMFALL2022)

This issue of Good Day! magazine features coverage of National Grange regional conferences, the Virtual Telethon, includes reports from the Board of Directors and the Grange Foundation, and is full of ideas and news you can use in your Grange. Introducing two new ongoing columns: “Along the Way...” about Grange-related sites, and “Life On the Homestead,” which will feature lessons learned while becoming a homesteader. Plus, the recipe feature is about all things melon - summer’s sweet treat!

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