Good Day! Magazine
This issue of Good Day! reflects on the 156th Annual Convention of the National Grange, held in Sparks, Nevada. Showcasing culture and craft, the Western Region was on full display, providing a colorful backdrop for the events of the convention. Also in this issue, articles about protecting yourself from identity theft, winners of convention contests, the start of the second year of the Heirloom Program, and celebrating a year of Grange growth across the nation. Plus, the agritourism feature journeys to the western states, and pasta is the delicious food feature.
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The April 2023 issue of Good Day! magazine features information on Grange contests, a lead article on a new Farm to Tap initiative through Food21, and a delicious food feature about grains! We also welcome Hawaii's first Grange, celebrate new partnerships, and you can read our favorite features on Homesteading, "Along the Way," and Agritourism as we head through the Great Plains states.
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This issue of our quarterly magazine features stories from Granges, highlighting events and programs that brighten the holiday season in their communities. You can also read about the upcoming National Grange Convention in Niagara Falls, ideas for Grange programming and advocacy, agritourism in the upper Great Plains and midwest, the National Grange's new partnership in promoting the Affordable Connectivity Program, and more!
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The fall issue of Good Day! magazine contains a recap of "Grange Revival 3.0," the bi-annual event that brings Granges together in a relaxed atmosphere for fellowship and fun. This issue also includes our Agritourism feature along the west coast of the Mississippi, a food & recipe feature that makes pickles accessible for the home cook, information about the Patriot's Program, and a preview of our continued partnership with Rural Minds, plus more ideas and updates for Grange members and friends.
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Order any 25 magazines for $100 (Enter coupon code = 25mag at checkout)